Chef Andie Leon: My culinary career began in 2010, when I quit the film industry to heal myself from an eating disorder that almost took my life. I discovered the power of organic foods, wholefoods and superfoods as sources of nutrition and health and was inspired to specialise in that field. I have travelled the world to learn and understand traditional recipes and techniques, adding superfood ingredients to create meals that are both nutritious and delicious. Combined with formal culinary training and studies in holistic nutrition, I soon gained a reputation as a superfood chef in the United States.
I taught cooking classes for two years at Whole Foods in Los Angeles, appeared on TV and online, developed healthier menus for top restaurants, catered for wellness retreats and ran my own all-organic Hollywood restaurant, C2 Organics.
Now based in my home town Sydney, Australia, I still travel to LA for clients and appearances, and have cookbooks and US TV commitments in the pipeline. Throughout it all, I’ve stayed true to one goal: to share the amazing healing power of superfoods with the world.
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Located in Australia and Los Angeles
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