Food is a great vehicle by which to share a journey, exploring the flavors, textures, and smells of each course as it relates to cannabis and consumption. Our meals are inspired by global travels and local ingredients with a focus on sustainability, organic produce, and using seasonal fruits & vegetables. Each course is paired with a corresponding cannabis strain to highlight the specific combination of food flavors & aromas alongside cannabis terpenes.

We feature different chefs who infuse their own style of culinary expertise to each dinner experience.

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