We are Anne and Ivan, Founders of Mangia Ghanja, Culinary Enthusiasts and Private Chefs. We are passionate about all things food and especially how good, quality food, paired with Cannabis, can make you feel great! We are bringing back the art of long prepared meals; hand crafted from scratch and micro-dose infused with full spectrum Cannabis.
Micro-dosed Infusions, whether with full spectrum CBD, THC or a combination of both, are carefully added to butters, oils, sauces, jams, etc. allowing for the less psychoactive experience rather leaving you with a relaxed body high and a sense of well being.
We invite you to take a moment and browse through our site to learn more about what Mangia Ghanja is all about.
Diego, Orange County, Los Angeles