Michael Magallanes is the founder of Opulent Chef. He has been passionate about food and cooking since he was a teenager. After traveling and cooking in South America, he moved to San Francisco to pursue his dreams. He trained professionally for 10 years at various restaurants, and for the last 5 years of his training, he was a chef for Mourad Lahlou; first at Michelin starred Aziza, then for the opening of Michelin starred Mourad. Pushed by his entrepreneurial spirit, he created Opulent Chef to showcase his artful creations to the public.
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"The Opulent Chef, Michael Magallanes, brings new meaning to elevated dining...Magallanes and his team are precise, and moving through the kitchen just as dancers move through a well choreographed routine."
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