Rocio Vargas is Chef-Owner at Planda--a chef driven multi-sensory social experience; where Rocio creates “high” dining experiences including, catering, weekly meal preparation, infusion classes, and personal chef consultations.

Rocio has been featured in a Chicago based newspaper, “The Chicago Reader”, and appeared in a segment on “Windy City Live” on NBC among other distinctions in the field. Rocio helps both the culinary and cannabis communities by providing specially curated multi-sensory events along with providing educational services to ensure all those without access to medical cannabis aren’t left behind, all while helping to diminish the negative connotation of your “average stoner”.

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