Noah and Ari Fishman are co-owners of Zenbarn. We opened our doors in 2016 with the mission to bring together a sustainable business model based on eclectic cuisine, live entertainment, and community in our century-old former dairy barn.
"Eat. Drink. Be." That’s the motto here. We want you to come in and find your zen, whether that zen is digging into a big plate of delicious food, in the dining room, doing some yoga in our lofted studio, or sipping a delightful CBD cocktail at our bar, that part is up to you. In a nutshell, we’re your one-stop for good vibes and community values, Vermont style.
Our event menus range from our signature Zenbarn Barbecue, to classic Vermont Farm-to-Table fare! You can choose from any one of our popular event packages or develop a custom menu of your own with our talented kitchen team. All of our food features locally sourced products from farms and producers that we know and trust.